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Mom Daughter Cake

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R1.00

We have a stunning range of Ladies cakes available for delivery and collection at affordable prices below.

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Our award-winning shop creates amazing ready to order Ladies and bespoke cakes for Gauteng delivery, all baked fresh just for you using the worlds finest ingredients.

THE STRUCTURE OF OUR CAKES:

Our medium & large cakes consist of 4 layers of delicious cake with 3 layers of filling sandwiched in between. Our mini cakes consist of 3 cake layers with 2 filling layers in between.

OUR CAKES ARE FRESH!

Our cakes can be stored in a cool spot on your kitchen counter for up to 2 days before serving. We do not recommend refrigerating our cakes (they get cold & dry, shame). After slicing, keep the leftovers in a sealed container at room temperature for up to 3 days. Our cakes are freezer-friendly! Freeze them on the day of purchase for maximum freshness.

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Sponge Ingredients

Vanilla Sponge—wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) Niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifiers E471), water, egg

Chocolate Sponge—Wheat flour (with calcium, iron, niacin & thiamin), Sugar, reduced fat cocoa powder, emulsifier E477, E471, E435, E475, dried egg white, egg yolk powder, whey solids (milk), raising agents E500, E450, modified starch, dextrose, salt, vegetable oil (rape seed), stabilisers E466, E415, E412, maltodextrins, natural flavouring, water

Non Dairy Containing Sponge—Caster sugar, Margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, Annatto curcumin), Biscuit flour (Wheat Flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) Niacin), Egg

Non Gluten Containing—Caster sugar, margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), eggs, gluten free bread flour (flour blend; rice, potato, tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate)

Eggless Sponge—Sugar, Wheat Flour (Wheat flour, calcium, Iron, Niacin, Thiamin), milk protein, raising agents: E450(i), E500, Whey powder (milk), Starch, Emulsifier; E475, E471, Salt, Stabiliser, Water

Red Velvet Sponge—Sugar, wheat flour, non hydrogenated vegetable shortening, reduced fat cocoa powder, skimmed milk powder, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475, colour E129, water

Marble sponge—Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifier E471), water, Egg, Colours EE104, E124, E133, E120

Lemon Sponge—Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oil, Lemon fruit chips (fruit juice concentrates (lemon, apple) Sucrose, glucose syrup, dried apple gelling agent (pectin), antioxidant (ascorbic acid), flavouring), dried egg white, dried egg yolk, modified starch, whey powder (milk), emulsifiers; (propane-1, 2-diol esters of fatty acids, sodium steamroll-2-lactylate), raising agents (disodium Diphosphate, sodium bicarbonate, potassium bicarbonate), stabilisers (hydroxypropl methyl cellulose), Xanthan gum, wheat gluten, Colours (Lutein, natural beta-carotene)

Fruit Cake—Sugar, margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), egg, flour (wheat flour, calcium carbonate, iron, niacin, thiamin, carbohydrate enzyme), sultanas, currants, cherries, rum

Cake Fillings

Buttercream - margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent) E341, Glucose syrup (preservatives: Sulphur Dioxide (E220)); Maize starch, Dried egg white, modified starch (E1414); stabiliser: Diphosphate 450); acid: acetic acid (E20); flavouring, humectant (sorbitol syrup), skimmed milk powder, cream cheese powder (milk), acid (citric acid, salt, emulsifier (435), preservative (potassium sorbet), natural flavouring. May contain traces of wheat gluten

Non Dairy, Egg & Gluten containing Buttercream— margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent), E341

Chocolate Fudge—Glucose syrup (preservative; sulphur dioxide), palm fat; rapeseed oil, fat reduced cocoa powder, sweetened condensed milk (milk, sugar, lactose), glucose syrup, emulsifier; mono & diglycerides of fatty acids, soya lecithin, polysorbate 60, salt, acid; citric acid, lactic acid, preservative; potassium sorbet, water, vegetable oil, whey powder (milk)

Seedless Mixed Fruit Jam— Glucose syrup, SO2 apple pulp (contains sulphites), Granulated sugar, Plum Purée, Apricot purées, acidity regulator; citric acid E330, gelling agent; pectin E440a, colour Anthocyanin E163, Flavouring, Acidity regulator; trisodium citrate E331

Deli Lemon Filling— Glucose Syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch, lemon concentrate, acid (citric acid)

Deli Orange Filling—Glucose syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch, orange concentrate, acid (citric acid), colour (beta carotene, paprika extract), natural flavourings, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids)

Cream Cheese Frosting—Sugar, margarine (palm fat, vegetable oil: rapeseed, sunflower: water; salt; Emulsifier: polyglycerol esters of fatty acids (E475); Flavouring; Colour: Cucucumin (E100), annatto (E160b)), Water; Skimmed milk powder; cheese (milk) powder; flavouring (contains barley; contains caffine); Egg white powder: Acid: Lactic acid (E270), acetic acid (E260): Corn flour; Emulsifier: polysorbate 60 (E435); Preservative: Potassium sorbate (E202); Emulsifying salt: Sodium phosphate (E339): Salt: Thickener xantha gum (E415); colour: annatto (E160b)

Cake Coating

Chocolate Coating—Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa solids: Dark Chocolate 54%, Milk chocolate 31% Cocoa butter solids: White chocolate 28%

Marzipan - Sugar, Almonds, glucose syrup, water, invert sugar syrup, humectant: sorbitol; preservative: potassium sorbate

Chocolate Paste— Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, water, glucose Cocoa solids: White chocolate 28%

Sugar paste — Sugar, Non-Hydrogenated Vegetable Shortening, Glucose, Stabiliser E413, Emulsifier E471, Preservative E202, Vanilla flavour, Glycerine,

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